On Saturday, August 5 2023, we invite you to a new gastronomic gathering focused on seasonal ingredients. It's the middle of summer and we will unleash our imagination to make the most of the diversity of vegetables available to us now.
A workshop that promises to awaken your appetite for home cooking and visiting the farmers’ market.
The moderator of the event will be Tiberiu Cazacioc, Slow Food activist, blogger (Observatorul Gastronomic), quality scheme specialist.
The event is organized within the LA PAS / Slowing down program, part of the Timișoara - European Capital of Culture 2023 program. Funded by Timișoara City through the Center for Projects.